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Douglas Edmonds Dr. James F. Luhr, Ph.D.
"The chance to do research in one of the nations premier institutions is something I cant get anywhere else. This has been an awesome experience." |
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Controls on K2O Contents in Three Cross-arc Volcanic Chains of the Mexican Volcanic Belt (MVB) Research
has shown that some subduction-related volcanic arcs demonstrate an
increase in potassium (expressed as K2O) content as distance from
the trench increases. Geologists have proposed two different mechanisms
that may act additively to explain these trends: 1) the degree of
partial melting of the mantle decreases as trench distance increases,
and 2) crustal contamination of the ascending magma increases with
trench distance. Insight into these hypotheses can be gained by studying
the Mexican Volcanic Belt (MVB), which is unique among the worlds
subduction-related volcanic arcs because it is not parallel to the
associated trench; instead, the E-W trend of the MVB forms a 15-degree
angle with the N-W-trending Middle America Trench. Crustal thickness
increases eastward along the MVB, and over the past several million
years the locus of activity in the MVB has migrated southward toward
the trench. Accordingly, it should be possible to isolate the contribution
of the first mechanism within the MVB by focusing on N-S-trending
volcanic chains that have migrated southward over crust of relatively
constant thickness. For this project, three such volcanic chains from
the MVB were examined by using a chemical database of 444 volcanic
rock samples and focusing on variations of K2O contents versus a variety
of other parameters. To aid in the research GIS (geographical information
system) images of each of the three chains were prepared. The results
of this research show that K2O concentrations for each chain decrease
significantly from N to S, supporting the role of decreasing partial
melting with increased trench distance in the N-S direction but not
in the E-W direction, implying that the trend is related to the distance
from the trench or partial melting. This research was supported by a grant from the National Science Foundation Research Experiences for Undergraduates program, Award Number DBI 9820303. |